Sunday, September 21, 2014

Pancakes




2c               flour
2tbsp          baking powder
1/2tsp         salt
2                 eggs
2 1/2c         milk


Put the flour, baking powder and salt in a mixing bowl and stir with a whisk.

In a separate medium sized bowl crack the eggs and stir with the whisk. Now add the milk to the eggs and whisk again.

Pour the milk and eggs mixture over the flour mixture and stir with a wooden spoon. JUST MIX UNTIL EVERYTHING LOOKS WET. It is okay for it to be lumpy still.

Now rub a little butter in your pan and place it on the stove (make sure the handle is in) Turn the heat to medium.

Put one ice cream scooper of pancake batter in the pan and then a second one if you have room beside the fist one.

When you see little bubbles pop on the top of the pancake you know its time to flip it. Flip the pancake.

When the edges of the pancake look cooked take your pancakes out of the pan and place on a plate. Keep adding pancakes to the pan in the same way until you have no batter left.

Congratulations! You just made delicious pancakes.

Why not try making snowman pancakes this Christmas? Just pour batter in a snowman shape and decorate with icing sugar, raisons, chocolate chips ect. Here's one that Kaity made:



















1 comment:

  1. Have you tried them with sliced bananas, shredded coconut and whipping cream? YUMMY!!!!

    ReplyDelete