11/2
lb ground beef (ground turkey)
½ small
onion (finely diced)
2c
frozen mixed vegetables
2cloves
garlic (minced)
1tsp horseradish
salt and
pepper to taste
1/2can cream
of mushroom soup
Preheat
the oven to 350 degrees
Put the
first 7 ingredients in a large sized saucepot on medium heat. Brown the ground
beef (or turkey) stirring every once in a while until it
is golden brown with no sign of pink.
Add the
mushroom soup. Stir until smooth. With a clean spoon taste a little to see if
it needs any salt or pepper.
Evenly
spread out the meat mixture into a large shallow ovenproof dish. Top with
mashed potatoes, and put in the oven for about 30minutes.
No comments:
Post a Comment